David Crane
Chief Executive Officer
Under Richmond’s leadership, Revolution Foods has designed, produced and distributed over 460 million healthy, chef-crafted and culturally relevant meals (60 million since the COVID pandemic began) to our most vulnerable communities in 400+ cities. Revolution Foods is a B Corp and leader in structuring large public-private partnerships that promote health outcomes across cities.
Prior to founding Revolution Foods, Richmond co-founded the Kenya Community Center for Learning and worked in investment banking.
She holds a B.S. from Boston College, a M.B.A. from U.C. Berkeley and is a Pahara-Aspen Fellow and a Young Global Leader of the World Economic Forum.
